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Luncheon Specials

Served daily from 11:30 am to 3:30 pm

All items are served with a choice of Roast Pork Fried Rice, Garlic Noodles, or Steamed White Rice with the exception of #7, #8, and #22.  Also a choice of the following appetizers (from #1 to #23); Egg Roll, Boneless Ribs, Chicken Fingers, Crab Rangoons or Chicken Wing.

 

1.Kung Pao Chicken (spicy)..................................................6.75      Beef...........695    Shrimp...... 7.25

2.Chun Lui Chicken (spicy)....................................................6.75     Beef...........6.95     Shrimp.......7.25  

3.Cashew Nuts w/ Chicken....................................................6.75     Shrimp.......7.25

4.Spicy Garlic Sauce w/Chicken (spicy)..................................6.75     Shrimp.......7.5    

5.Sauteed Mixed Greens w/ Mushroom....................................6.25

6.Fried Tofu w/ Broccoli in Spicy Garlic Sauce..........................6.25

7.Udon Noodles w/ Shrimp, Chicken & Garlic............................6.95

8.Chicken w/ Chinese Angel Hair..............................................6.50

9.Chicken Chow Mein..............................................................6.50

10.Chicken w/ Broccoli.............................................................6.50

11.Sesame Chicken.................................................................6.75

12.General Gau's Chicken (spicy)..............................................6.75

13.Grilled Chicken w/ Lemon Sauce...........................................7.25

14.Beef w/ Mushroom...............................................................6.95

15.Beef w/ Broccoli...................................................................6.95

16.Szechuan Shredded Beef (spicy)...........................................6.95

17.Thai Curry Chicken (spicy).....................................................6.95   Beef......7.25   Shrimp.....7.50 

18.Shrimp w/ Lobster Sauce.......................................................7.25

19.Grilled Jumbo Shrimp w/ Lemongrass......................................7.95

20.Shredded Pork w/ Hot Peppers (spicy) ...................................6.25 

21.Thai Basil Chicken in Chili Sauce (spicy).................................6.75

22.Pad Thai...............................................................................6.50

23.Pork Egg Foo Yong................................................................5.95

1A.Boneless Ribs, Chicken Wing, Beef Teriyaki, Crab Rangoons.........7.50

2A.Boneless Ribs, Chicken Fingers, Chicken Wing, Pan-Fried Ravioli...7.50

3A.Boneless Ribs,Chicken Fingers, Egg Roll, Crab Rangoons..............7.50

 


 
 

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