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Luncheon Specials

Served daily from 11:30 am to 3:30 pm

All items are served with a choice of Roast Pork Fried Rice, Garlic Noodles, or Steamed White Rice with the exception of #7, #8, and #22.  Also a choice of the following appetizers (from #1 to #23); Egg Roll, Boneless Ribs, Chicken Fingers, Crab Rangoons or Chicken Wing.

 

1.Kung Pao Chicken (spicy)..................................................7.75     Beef...........8.25    Shrimp...... 8.50

2.Chun Lui Chicken (spicy)...................................................7.75     Beef...........8.25    Shrimp.......8.50

3.Cashew Nuts w/ Chicken....................................................7.75    Shrimp.......8.50

4.Spicy Garlic Sauce w/Chicken (spicy)................................7.75   Shrimp.......8.50

5.Sauteed Mixed Greens w/ Mushroom.................................6.95

6.Fried Tofu w/ Broccoli in Spicy Garlic Sauce....................6.95

7.Udon Noodles w/ Shrimp, Chicken & Garlic......................7.25

8.Chicken w/ Chinese Angel Hair..........................................7.25

9.Chicken Chow Mein............................................................7.25

10.Chicken w/ Broccoli..........................................................7.50

11.Sesame Chicken................................................................7.95

12.General Gau's Chicken (spicy)..........................................7.95

13.Grilled Chicken w/ Lemon Sauce......................................8.50

14.Beef w/ Mushroom............................................................8.50

15.Beef w/ Broccoli................................................................8.50

16.Szechuan Shredded Beef (spicy).......................................8.50

17.Thai Curry Chicken (spicy)...............................................7.75    Beef......8.50    Shrimp......8.75

18.Shrimp w/ Lobster Sauce...................................................8.95

19.Grilled Jumbo Shrimp w/ Lemongrass..............................8.95

20.Shredded Pork w/ Hot Peppers (spicy) .............................7.75

21.Thai Basil Chicken in Chili Sauce (spicy).........................7.95

22.Pad Thai.............................................................................7.25

23.Pork Egg Foo Yong...........................................................7.25

1A.Boneless Ribs, Chicken Wing, Beef Teriyaki, Crab Rangoons...........8.35

2A.Boneless Ribs, Chicken Fingers, Chicken Wing, Pan-Fried Ravioli...8.35

3A.Boneless Ribs,Chicken Fingers, Egg Roll, Crab Rangoons................8.35

 


 
 

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