Casseroles  

All casseroles, when dine-in, are served with flaming hot pot.

Scallion Beef................................................................................................................11.50

(Tender beef fillets sauteed with hearts of scallion in a red Burgundy sauce atop Chinese bok choy.)                    

Double Winter Lamb.....................................................................................................13.25

(Marinated sliced lamb, shitaki mushrooms and fresh bamboo shoots with Chinese herbs and spices.) 

East India Curry Casseroles..........................................................................................Chicken 9.50  Beef 10.95      Shrimp 11.95     Vegetables 8.95

 (Sliced zucchini, fresh bamboo shoots, green pepper and exotic Asian spices in a yellow curry sauce.)

Thai Curry Casseroles...................................................................................................Chicken 9.50  Beef 10.95      Shrimp 11.95     Vegetables 8.95

(Chinese eggplant, bamboo shoots, bell pepper, Thai basil and lime leaves with coconut milk in a red curry sauce.)