Casseroles  

All casseroles, when dine-in, are served with flaming hot pot.

Scallion Beef................................................................................................................10.95

(Tender beef fillets sauteed with hearts of scallion in a red Burgundy sauce atop Chinese bok choy.)                    

Double Winter Lamb.....................................................................................................12.95

(Marinated sliced lamb, shitaki mushrooms and fresh bamboo shoots with Chinese herbs and spices.) 

East India Curry Casseroles..........................................................................................Chicken 9.25  Beef 10.50  Shrimp 11.50 Vegetables 8.75

 (Sliced zucchini, fresh bamboo shoots, green pepper and exotic Asian spices in a yellow curry sauce.)

Thai Curry Casseroles...................................................................................................Chicken 9.25  Beef 10.50  Shrimp 11.50 Vegetables 8.75

(Chinese eggplant, bamboo shoots, bell pepper, Thai basil and lime leaves with coconut milk in a red curry sauce.)